Inulin is a mixture of oligomers and polymers of β-(2-1)-fructose derived from natural sources including vegetables, fruits, Jerusalem Artichoke Tuber(Helianthus tuberosus L.) and Chicory roots.
Inulin is classified as “non-digestible” and low-caloric carbohydrate used in nutrition as a source of dietary fibers. It stimulates the growth of healthy intestinal bacteria which support good colon and intestinal health. Research has shown that inulin-type fructans and corresponding fermentation products reduce the risks of colon cancer. It could be used to replace fat and sugars for a wide range of applications in foods. Inulin dose not affect blood sugar levels, its taste is comparable to sugar (lower sweetness) and it would be an ideal ingredient as a sugar replacement for certain food preparations.
Our Inulin is extracted from Jerusalem Artichoke Tuber(Helianthus tuberosus L.),it is all natural and confirmed non-GMO.It is certified organic by BCS(Germany) with NOP,EU2092/91 and JAS standard, and by OU for Kosher.
APPLICATIONS
Inulin is a soluble dietary fiber. It provides a variety of functioinal and nutritional benefits and is broadly used in the following products:
* Bakery * Beverages * Cereals
* Chocolate * Dairy＆Cheeses * Desert
* Dressing * Gum * Ice Creams
* Meal Replacers * Meat＆Meat Replacement
* Nutrition Bars * Spreadable Products
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